SLAUGHTERING AND KILLING
OIE International Slaughter and Killing Guidelines
- OIE Guidelines for the slaughter of animals
- OIE Guidelines for the killing of animals for disease control purposes
EU Legislation
- Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter or killing:
- Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at te time of killing
Research
- Stunning and slaughter research:
- http://www.vetschool.bris.ac.uk/research/abw/stunslaughter.html
- http://www.grandin.com/references/research.html
- http://www.grandin.com/survey/survey.html
Education
- The Division of Farm Animal Science of Bristol University:
http://www.vetschool.bris.ac.uk/dfas.html - Animal Welfare Training for the Food Industry at Bristol University:
http://www.awtraining.com/ - http://www.grandin.com/inc/ads.html#
Practice
- Animal Welfare Training for the Food Industry at Bristol University:
http://www.awtraining.com
http://www.grandin.com/
Other documents
