Address: INSTITUTE OF PUBLIC HEALTH BUCHAREST , dr. Leonte st. 1-3 , 050463
Phone: +40 21 3183620 Mobile: +40 744 88 13 63
Fax: + 40 3123426
E-mail: cparvan@ispb.ro
Field of Specialty: Food hygiene and nutrition
Education&Training Background:
1968-1974 - " C.Davilla " Medical University Bucharest University Degree: medical doctor
1974-1980 - Highest University Degree: food hygiene and nutrition
1980 - 1999- different courses in food hygiene and nutrition
2000-2003 - training in EC food safety legislation
Work Experience:
1980 - 1993 : Chief sanitary inspector Organization: State Sanitary Inspectorate of Ministry of Health Job Description (Summary): - management of food safety and nutrition programs;
- coordination of sanitary food inspection at the national level ;
- risk management and communication in food safety field ; counselor of minister of health in food safety ;
1993- 2006 - head of food safety and nutrition department Organization: INSTITUTE OF PUBLIC HEALTH BUCHAREST
research in nutrition - nutritional status of population ,
training for medical doctors and food hygienist ,
education of people for healthy food ,
legislation of food safety and food security - nutrition,
Activities Related to Food safety and Nutrition
1. Publications
1979- "Methodology of surveillance of food intake and nutritional status of the population "- M.Mihailescu,V.Daghie,C.Parvan- book, pag.1-80
1981- V.Gheorghe,C.Parvan,M.Manea -"Increasing the nutritive value of meat products " - "Hygiene Journal",vol.30,no.2
1985- C.Parvan,V.Gheorghe, M.Manea , E.Vadineanu, I.Teodorescu -"The antimicrobian effects of MACRONIL ( a new drug), Hygiene Journal,no.2
1991 - V.Gheorghe ,C.Parvan, M.Manea -"Increasing the nutritive value of cheese for small children by correction of Ca/P content "- Hrana I Ishrana Journal, vol.32,pag.75-77
2005 - C.Parvan,A.Negreanu,P.Constantinescu, -" Surveillance of Nutritive Value an Safety of milk and milk products "- National report in The Public Health Program for 2004,
2. Researchers/Surveys
"Surveillance of Nutritive Value and Safety of food products "- Ministry of Health , 2000-2005
"Surveillance of Iodine content in salt for IDD "- UNICEF , 2000-2008
"Surveillance of Food borne disease "-WHO- 1996-2004
"Surveillance of Nutritional Status of Population " -Ministry of Health' Public Health Program , 2002-2004
"Surveillance of microbiological contamination's of food products"- Ministry of Health's Public Health Program ,2000- 2006
3. Projects/Programs
PHARE RO 006-09 "Transposition and implementation of Aquis Communitaire ,- Ministry of Agriculture and Ministry of Health - 2000-2001
PHARE RO 9704-01- " Food Standard and training for food industries " -2002-2003
Stability Pact "The S-E European partner ship for Health -Food safety"- WHO Europe, 2005-2006
4. Training activities (as a trainer)
1 "TAIEX regional training program in food safety (RTP)" -DG Enlargement EU , from 2002,- regional trainer (Romania)
Language skills - Romanian - native - English , French - good
