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20.07.2012

EuroFIR AISBL

EuroFIR AISBL, supporting food and health professionals, Food composition data

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Welcome to the EuroFIR module: Demo version Nutrient-Analysis for non-chemists

Developments in Food Composition Information Systems supporting ethnic and traditional food in Europe, March 5-6, Ljubljana, Slovenia, selected abstracts


27.06.2012

BACCHUS

BACCHUS

BACCHUS is a four-year FP7-KBBE-funded Collaborative (Research) Project, targeted at a special group, with 28 beneficiaries including 16 Small and Medium Enterprises (SME) from 11 countries, led by the Institute of Food Research (IFR, UK)...read more

Leaflet to download...

Press release to download...


17.05.2012

Traditional Food International (TFI-2012)

Traditional Food International (TFI-2012), Cesena, Italy, October 4-5, 2012

Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar -an international forum on street food – aspects and perspectives

Flyer to download...


7.02.2012

Food Composition Course

Food Comp Course

7-17 October 2012
Gebze-Kocaeli, Turkey

download the flyer...


30.01.2012

ILSI Europe

ILSI Europe

recently celebrated its 25th Anniversary and developed a brochure summarising the activities that ILSI Europe conducted over the past 25 years.

Please click HERE to download the brochure.




30.01.2012

EHN Expert Group on Nutrition

Diet, Physical Activity and Cardiovascular Disease Prevention

As a member of the EHN Expert Group on Nutrition Dr Mirjana Gurinovic was involved in preparing the new EHN report

read more...


30.01.2012

FAO Regional Conference for Europe (ERC)

ANNOUNCEMENT

Twenty-eighth FAO Regional Conference for Europe (ERC) 
and the thirty-seventh session of the European Commission on Agriculture (ECA), will be held in Baku, Azerbaijan from 16-20 April 2012. This conference week in Baku also includes an NGOs/CSOs Consultation meeting.

read more...

Provisional Annotated Agenda ECA 

Provisional Annotated Agenda ERC

 

NGO/CSO statement developed at the consultation

 


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