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Workshop on Developing Knowledge-Sharing Partnerships in Europe and Central Asia

held between 4-6 December 2013 in Budapest and Godollo, Hungary organized jointly by FAO and GAK, St. Stephen University. Read more...

”Trans Fatty Acids in Diets: Health and Legislative Implications” Workshop held in Zagreb, Croatia, 09-10 April, 2013, final report...

“Sustainable Food Systems for Food Security and Nutrition”

will be the focus of World Food Day in 2013. read more...

The FAO/INFOODS Food Composition Study Guide (available in English, French and Spanish)

The FAO/INFOODS e-Learning Course on Food Composition Data

read more...

Standards

• Food Nomenclature, Terminology and Classification Systems
• Food Component Identifiers (Tagnames)
• International Interchange of Food Composition Data
• Data Quality

Guidelines

• FAO/INFOODS Guidelines for Checking Food Composition Data prior to Publication of a User Table/Database - Version 1.0 (2012)

Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA):

 Balkan Food Platform - Regional Food Composition Data Base development

Agenda to download..

Food Comp Course

13 - 25 October 2013

Wageningen, The Netherlands

flyer to download...