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ALBANIA

Adrian Berisha, Senior lecturer

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Tirana University of Agriculture, Agrofood Department

BOSNIA AND HERZEGOVINA

Aida Filipović Hadžiomeragić, M.D. Specialist in Hygiene and Medical Ecology, Head of Hygiene Unit

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Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

Aida Vilic Švraka, M.D. Specialist in Hygiene and Medical Ecology

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Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

BULGARIA

Vesselka Duleva, MD. PhD, Assistant Professor in Nutrition

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National Center of Public Health Protection, Department of Nutrition, Sofia

Diana Ivanova, Head of Biochemistry

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Medical University, Biochemistry, Molecular Medicine and Nutrigenomics Department, Varna

CZECH REPUBLIC

Jiri Ruprich, MV.D., Ph.D., Assoc.Prof.

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National Institute of Public Health, Department for Food Safety and Nutrition, Brno

CROATIA

Martina Sučić

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Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Zvonimir Šatalić

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Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Greta Krešić, Ph.D., Assistant Proffesor

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Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija

Martina Nedeljko

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Faculty of Food Technology, Department of Food and Nutrition Research, Osijek

ESTONIA

Tagli Pitsi, PhD Food Processing

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Tallinn Technical University, Department of Food Processing, docent

HUNGARY

Lajos Biro, PhD, M.D.

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Szabolcs Peter, MD, PhD

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School for Physiology, Nutrition and Consumer Science, North-West University

Potchefstroom, Suid Afrika/South Africa

Eszter Gyorei

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Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

Katalin Fekete

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Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

MACEDONIA

Zlatanka Dimitrovska, MD, Primarius, Chief of the Department

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National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

Igor Spiroski, MD, MPH

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National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

MOLDOVA

Eleonora Dupouy, Associate Professor, Head of food Science and Nutrition Department

At the moment: Food Safety and Consumer Protection Officer at FAO Regional Office for Europe and Central Asia (REU) in Budapest

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Tehnical University of Moldova, Chisinau

THE NETHERLANDS

Fre Pepping, PhD, Managining Director

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The Graduate School VLAG, Wageningen University, Wageningen

Vesna Pršić, MSc, Prorgramme Coordinator

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The Graduate School VLAG, Wageningen University, Wageningen

NORWAY

Arne Oshaug, Professor PhD Nutrition, Research Director

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Akershus University College, Lillestorm

POLAND

Ewa Halicka, PhD, Chair of Food and Nutrition Policy

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Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw

SLOVAK REPUBLIC

Katarina Kromerova, Public Health Authority Slovak Republic

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Department of Nutrition Hygiene, Bratislava

Michal Demes, Information Management Specialist

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FAO REU, Budapest

SLOVENIA

Primož Južnić

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Faculty of Arts, University of Ljubljana, Department of Library and Information, Ljubljana