Olea is the newsletter of the FAO ESCORENA and AARINENA Olive research networks. Olea is also sponsored by the INIA (Spanish Institute for Agricultural Research), the IFAPA (Agricultural and Fishery Research and Training Institute) and the UCO (University of Córdoba).


The main scope of Olea is transfer of technology on Olive Growing, Olive Oil Processing and Composition, Table olives and Marketing of olive products. This newsletter will provide an opportunity for cooperation and publishing papers on current innovations in the different olive growing countries. It will also provide information on ongoing projects and activities, forthcoming events, book reviews, bibliography, etc.


The pages of Olea are open to all readers and contributors.



Number 25 (July 2006)

Number 26 (July 2007)

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