FAO/INFOODS Global Database for Pulses on Dry Mater Basis 9.06.2017 14:09 Category: Home page news
Global Database for Pulses on Dry Mater Basis This is a special database as all values are presented on a DRY MATTER BASIS because this database is intended mainly for standard setting purposes.
For those wishing to have pulses composition on fresh weight basis, please use the FAO/INFOODS Global food composition database for pulses – version 1.0 (uPulses1.0) <- Back to: Home |