Publications

SCIENTIFIC PUBLICATIONS

1. Birt, D. F.; et al. (2013). "Resistant Starch: Promise for Improving Human Health". Advances in Nutrition. 4: 587–601. doi:10.3945/an.113.004325. PMC 3823506free to read. PMID 24228189.
2. Sabaté, Joan; Wien, Michelle (2015). "A perspective on vegetarian dietary patterns and risk of metabolic syndrome". Br J Nutr. 113 (Suppl 2): S136–43. doi:10.1017/S0007114514004139. PMID 26148917.
3. Jayalath VH, de Souza RJ, Sievenpiper JL, et al. (January 2014). "Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials". Am. J. Hypertens. 27 (1): 56–64. doi:10.1093/ajh/hpt155. PMID 24014659.
4. Ha, Vanessa (May 13, 2014). "Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials". Canadian Medical Association Journal. 186 (8): 586. doi:10.1503/cmaj.131727. PMC 4016088free to read. PMID 24710915.
5. Campos-Vega, R., Loarca-Piña, G.F., and Oomah, B.D. (2010). "Minor components of pulses and their potential impact on human health.", Food Research International, 43(2), pp. 461-482. doi : 10.1016/j.foodres.2009.09.004
6. J. Singh and P. Basu, "Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview, (2012)" Food and Nutrition Sciences, Vol. 3 No. 1664-1672. dx.doi.org/10.4236/fns.2012.312218
7. Rebello et all. "Whole grains and pulses: a comparison of the nutritional and health benefits". J. Agric. Food Chem. (2014) 11;62(29):7029-49.
8. Ha V at al. "Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials." (2014) CMAJ;186(8):E252-62. doi: 10.1503/cmaj.131727

MISCELLANEOUS PUBLICATIONS

1. Региональный диалог для стран Европы и Центральной Азии в рамках международного года зернобобовых. 11-14 октября 2016, Рим, Италия.
2. "What is a Pulse?". Pulse Canada. Pulse Canada. Retrieved 26 June 2016.
3. The gene bank and breeding of grain legumes (lupine, vetch, soya, and beah), B.S. Kurlovich and S.I. Repyev (eds.), St. Petersburg: N. I. Vavilov Institute of Plant Industry, 1995, 438p. – (Theoretical basis of plant breeding. V.111)
4. "Nutrition facts for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt, 100 g, USDA Nutrient Database, version SR-21". Conde Nast. 2014. Retrieved 15 January 2015. 
5. Deacon, Jim. "The Nitrogen cycle and Nitrogen fixation". Institute of Cell and Molecular Biology, The University of Edinburgh. Retrieved March 1, 2015.
6. Postgate, John (1998). Nitrogen Fixation (3rd ed.). Cambridge University Press. ISBN 978-0-521-64853-0.
7. Smil, Vaclav (2000). Cycles of Life. Scientific American Library.
8. Mat Chaudhry Green Gold: Value-added pulses Quantum Media. ISBN 1-61364-696-8.
9. Guide to cooking Beans, Chickpeas, Lentils and Peas
10. Pulses and Cardiovascular disease - Pulse Canada

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