- PARTNERS
WORKING GROUPS
RYE Working Group:
1. Enabling Sustainable Management of Rye and Rye Products in Europe
Contact persons: Vahur Kukk, Ruve Šank, Siim Tiidemann, Konstantin Melnichuk
2. FAO European/International Rye Network Support
Contact persons: Eleonora Dupouy, Michal Demes, Avetik Nersisyan, Nevena Alexandrova, Zsuzsanna Keresztes
3. Rye Cultivation and Protection
Contact persons: Konstantin Melnichuk, Roman Kadyrov, Claus Hinrich Heuer
4. Rye Research and Education
Contact persons: Arnold Pastak
Vavilovian mimicry: https://en.wikipedia.org/wiki/Vavilovian_mimicry
5. Rye Genetic Resources and Biodiversity
Contact persons: Konstantin Melnichuk, Claus Hinrich Heuer
6. Rye and Bread & Food
Contact Persons: Emily Lindasalu
Rye and Health Project: http://rye.vtt.fi
Traditional German Rye Bread: http://www.rootsimple.com/2012/12/how-to-bake-a-traditional-german-rye-bread/
7. Rye and Feed
Contact persons: Konstantin Melnichuk, Roman Kadyrov, Claus Hinrich Heuer
8. Rye and Vodka & Spirits
Contact persons: Pál Hajas
Estonia: http://www.moevodka.ee
Slovakia: http://www.morho.sk
Belarus: http://bulbash.com
Canada: https://en.wikipedia.org/wiki/Canadian_whisky
9. Rye and History & Agrotourism
Contact Persons: Kerle Kadak, Emily Lindasalu, Heili Kalbri, Kaido Tamberg
Estonian Museum of Agriculture: http://www.epm.ee
Estonian Open Air Museum: http://evm.ee/eng/home
Rye Route: http://www.epm.ee/en/rye-route
10. Rye Web Network - ECORENA Portal Development
Contact persons: Michal Demes, Nara Yaralyan, Inga Tikk, Laszlo Papocsi, Marcel Kovac