MEMBERS

Participants over the last years came from the following countries: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Macedonia, Montenegro, Hungary, Poland, Republic Srpska, Romania, Serbia , Slovakia, Slovenia and facilitators came from the Netherlands , Norway and UK.
This network is consist of members from 11 WB and CEE countries (signed Memorandum of Understanding –MoU) and is in tight cooperation with other European and international similar associations, sharing scientific information on food, health and related nutritional challenges.

ALBANIA

Eralda Mariani, Public Health Specialist
Ministry of Health
Tirana, Albania

Adrian Berisha, Senior lecturer
Personal Homepage: OPEN PAGE
Tirana University of Agriculture, Agrofood Department

BOSNIA AND HERZEGOVINA

Aida Filipović Hadžiomeragić, M.D. Specialist in Hygiene and Medical Ecology, Head of Hygiene Unit

Personal Homepage: OPEN PAGE

Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

Aida Vilic Švraka, M.D. Specialist in Hygiene and Medical Ecology

Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

BULGARIA

Prof Veselka Duleva, MD. PhD, Head Dept Food and Nutrition

National Centre of Public Health and Analyses, Sofia, Bulgaria

Personal Homepage: OPEN PAGE

Diana Ivanova, Head of Biochemistry

Medical University, Biochemistry, Molecular Medicine and Nutrigenomics Department, Varna

Desyslava Gyirova

National Center of Public Health Protection, Department of Nutrition, Sofia

CONTACT US

CZECH REPUBLIC

Jiri Ruprich, MV.D., Ph.D., Assoc.Prof.

Institutional Homepage: OPEN PAGE

National Institute of Public Health, Department for Food Safety and Nutrition, Brno

Marie Jakubikova
National Institute of Public Health, Department for Food Safety and Nutrition, Brno

Marcela Dofkova
National Institute of Public Health,Department for food safety and nutrition, Brno

CROATIA

Zvonimir Šatalić

Personal Homepage: OPEN PAGE

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Irena Colić Barić
Croatian Food Agency, Osijek

Martina Sučić

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Greta Krešić, Ph.D., Assistant Proffesor

Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija

Martina Nedeljko

Faculty of Food Technology, Department of Food and Nutrition Research, Osijek

CYPRUS

Stelios Yiannopoulos, Senior Chemist
Ministry of Health, State General Laboratory, Nicosia

ESTONIA

Tagli Pitsi, docent

Personal Homepage: OPEN PAGE

Tallinn Technical University, Department of Food Processing

HUNGARY

Lajos Biro

Personal Homepage: OPEN PAGE

Szabolcs PÉTER, Clinical Trial Manager

DSM Nutritional Products Ltd., R&D Human Nutrition and Health, Basel, Switzerland |

Eszter Gyorei

Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

Katalin Fekete

Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

LITHUANIA

Vladimir Mikerov

National Nutrition Centre, Vilnius

MACEDONIA

Igor Spiroski

Personal Homepage: OPEN PAGE

National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

Zlatanka Dimitrovska

Personal Homepage: OPEN PAGE

National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

MOLDOVA

Eleonora Dupouy, Associate Professor

Food Safety and Consumer Protection Officer at FAO Regional Office for Europe and Central Asia (REUT) in Budapest

Olga Gutium, Assistant Professor

Technical University of Moldova, Chisinau

Lidia Cosciug

Technical University of Moldova, Chisinau

Viorica Bulgaru

Technical University of Moldova, Chisinau

MONTENEGRO

Ivana Joksimović
Institute for public health, Podgorica

Zorica Djordjevic

Institute of Public Health, Podgorica

THE NETHERLANDS

Fre Pepping, Managining Director

Personal Homepage: OPEN PAGE

The Graduate School VLAG, Wageningen University, Wageningen

Vesna Pršić, Prorgramme Coordinator

Personal Homepage: OPEN PAGE

The Graduate School VLAG, Wageningen University, Wageningen

NORWAY

Arne Oshaug, Professor PhD Nutrition, Research Director

Personal Homepage: OPEN PAGE

Akershus University College, Lillestorm

POLAND

Ewa Halicka, Chair of Food and Nutrition Policy

Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw

Krystyna Rejman

Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw

Joanna Kaczorowska,

Warsaw University of Life Sciences, Department of Organisation and Consumption Economics, Warsaw

REPUBLIC of SRPSKA

Dragana Stojisavljevic
Institute for public health, Banjaluka

ROMANIA

Camelia Parvan Head of dept.

Institute of Public Health, Dept of Food Hygiene and Nutrition, Bucharest

Dr. Mirela Nedelescu, MD, MsC, PhD

Personal homepage: OPEN PAGE

National Institute of Public Health Romania, Nutrition and Food Safety Department, Bucharest

www.insp.gov.ro

RUSSIA

Olga A. Legonkova, Head of Directorate on International Affairs
Scientific Secretary of Russian Platform “Food for Life”, Moscow

Tatyana G.Dolgova, Head of the Scientific and Research Department
Far Eastern Federal University School of Biomedicine, Vladivostok

SLOVAK REPUBLIC

Katarina Kromerova, Public Health Authority Slovak Republic

Public Homepage: OPEN PAGE

Department of Nutrition Hygiene, Bratislava

Michal Demes, Information Management Specialist

Public Homepage: OPEN PAGE

FAO REU, Budapest

SLOVENIA

Mojca Korošec

Department of Food Science and Technology, Biotechnical Faculty, Ljubljana

Barbara Korousic-Seljak

Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana